We were invited to a class at a friend’s house on Thursday. I confess that I mainly went for the food and because I love spending time with friends. I also confess that the only thing I really ever cook on the grill is hot dogs and hamburgers with the occasional Hobo dinner or ribs…
But this class opened my eyes to a whole new world of BBQ possibilities! We made about 100 (ok, not that many but a LOT) different dishes from ribs to chicken to cabbage, to squash to dessert. It proved that you can do TONS of tasty things on the BBQ and that everything really does taste better with bacon! ;o)
Their dressed-up BBQ sauce and ribs were my absolute favorite!
I’d love to share the recipes I learned with you but that wouldn’t be right… But if you live in the PNW and ever want to throw a fun get together with friends, give NW BBQ and Grilling School a call. You won’t be sorry!
Oh, and be sure to have everyone bring containers for leftovers…
getting ready to do ribs
BBQ cabbage with rice stuffing
baked (BBQ’d) peaches and plums
orange soda chicken
it is all ready to go on the grill
it actually took more than one grill to do it all
the kids worked up an appetite splitting wood
Thanks so much Don and Jan for inviting us! We had a fantastic and super delicious time!!!