Here is my version of a WWII recipe for shepherd’s pie… I was a bit skeptical because of the condensed soup, but I splurged for Campbell’s vegetable beef soup and it turned out swell! :o)
I also altered the recipe to serve more people…
1 1/2 pounds hamburger
1/2 cup chopped onion
1/2 cup chopped green and/or red peppers
2 cans condensed vegetable beef soup
2 cups mashed potatoes
Brown hamburger, onion and pepper until beef is thoroughly cooked and veggies are tender. Stir in soup.
Spoon into a greased casserole dish. Scoop potatoes into mounds on the edge of the casserole.
Bake at 425 for about 20 minutes.