February 8th is National Molasses Bar Day. So, in honor of the occasion I went searching for a recipe in my 1963 Betty Crocker Cooky Book. I didn't find one, but I modified a recipe I did find in the Heritage Cookies section.
They turned out amazing! They are just like a molasses-y brownie: chewy, moist, a little spicy and delicious! I'm going to celebrate with a couple of these and a mug of our own hand-pressed spiced apple cider... Mmmm!
1/3 cup shortening
1/2 cup sugar
1/2 cup molasses
2 Tbsp milk
1 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice
1/2 cup raisins
1 tsp vanilla
Cream shortening and sugar. Add eggs, molasses and milk. Mix well. Blend dry ingredients together and add to creamed mixture. Mix well. Stir in raisins and vanilla.
Pour batter into a greased 9" square baking pan.
Bake at 350 for 15-20 or until pick comes out clean.
Let cool on wire rack before cutting.