Monday, April 25, 2016

Vegan Zucchini Bread

When I think of vegan, I think healthy and not tasty. This bread is tasty and not healthy. It is also moist, tender and very easy to make... Enjoy!

1 cup grated zucchini
3oz unsweetened applesauce
1/2 cup melted coconut oil
1 tsp vanilla
1 cup sugar
Mix well.
Stir in:
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoon cinnamon

Do not over mix.

Pour into greased and sugared bread pan.

Bake at 350 for 45-60 minutes or until pick comes out clean.

Let cool on rack. Remove from pan. Let cool before serving.

Tuesday, April 5, 2016

Raisin Spice Bars

Make these quick and easy bars to celebrate National Raisin Spice Bar Day... Very nice with a cup of coffee or tea for a late morning snack.

Pour boiling water over 1/2 cup raisins. Let sit about 10 minutes. Remove 2 Tablespoons of water then drain well.

1/2 cup butter or margarine, melted
2/3 cup sugar
2 Tablespoons raisin water

Mix together.

1 cup flour
1/2 teaspoon each: baking soda, cinnamon and nutmeg
1/4 teaspoon cloves and allspice

Stir until smooth.

Add 1 egg and mix well.

Fold in raisins.

Pour into greased 8 or 9" baking pan.

Bake at 350 for 20-30 minutes or until top springs back when touched.