The Backyard Farmwife Recipes

I made this for my WW2 Christmas class today and it was fantastic! It is an authentic 1940s, ration-friendly recipe. Best served over bread,...

I finally found a variation that I like. Best one yet.  ! cup Amish Friendship Bread starter 1 cup oil 1 cup sugar 1 tsp vani...

A Monte Cristo is one of my favorite sandwiches: ham, turkey and swiss grilled in egg battered bread, sprinkled with powered sugar and serve...

After spending 16 days teaching English in China this July, I was craving some of the foods I ate there. And I ate a lot of delicious food w...

I love those frozen potstickers from Costco! And the pressure cooker steams them to absolute perfection in only 4 minutes! Just cover the ...

This makes a FANTASTIC steak! Tender, spicy and absolutely delicious! Mix these ingredients in a small bowl: 1 Tablespoon salt, chili po...

I taught a class on the history and culture of Saudi Arabia and adjusted a recipe I found for a chicken and rice for the pressure cooker. I ...