The boys love this and wish I made it more often. Andy had it as his birthday "cake" this year.
It has to be eaten right out of the oven and is best with a hot cup of coffee.
1 to 1.5 pounds of yeast dough
melted butter
brown sugar with cinnamon and nutmeg
Divide the dough into 40 to 60 small pieces and roll into balls. Roll balls in melted butter and then coat with the cinnamon sugar mixture.
Layer in a buttered loaf or springform pan.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8LYiRrnWdCbmxlopd8YDcSPADs1jK3hzuNQ6EUt5o3gtscS6fcukV9_I_Mwt-0QeImZjLKJyOYXpj6y40ID4_ko8f68uWPJonG8DhKw30nqdM3mNuYV0VzjHQsslNug__S669MOen534/s280/bubble+cake+01.jpg)
Cover with a towel and let rise in warm place for 30-45 minutes.
Bake at 350 for 30-40 minutes or until no longer doughy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WHqMkFq240T2_t5N0jGXAm3Xi8tQapN3bERkJMhoqWCcZyn0V3meZaIL-FuXXRp5mMYcCaOk60o3Y_GLMsWMQofuvvniqt2sp0YBRbZX2DCV_n6leQ5a5hyR4_BfVeB4U3VU9TtyRgI/s280/bubble+cake+02.jpg)
Invert onto plate and serve immediately.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2eM8F7EHR-ZBULoq7TNfarbbYFORSn98lejPWVbJJLmAwuyjTaRZJHREZQbLswGzbZR3bUYNXxyWLyfL13H0QMstJXgGfkI3bBnzhHuNLKeH_naD2tGY_HovsKI-SIEJDdeOuGMqQIQ/s280/bubble+cake+03.jpg)
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