Mix these ingredients in a small bowl:
1 Tablespoon salt, chili powder, garlic powder and oregano
1 teaspoon cumin and cracked black pepper
Rub into steaks and place in zipper bag.
Pour 1/3 cup vinegar into bag.
Lay flat in fridge and let marinade at least 4 hours before grilling.
Grill over hot coals.
Brush with a little bit of olive oil garlic mixture from grilled red peppers.
This is good just on a plate or as fajitas with a grilled onion.
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