Thursday, August 30, 2018

Zucchini Patties

The original recipe claims these taste like crab cakes. They don't but they are tasty. We dipped ours in cocktail sauce but they would be good with a nice dill sauce, too. I made some changes, but they turned out pretty tasty and are a great way to use up some of  the zucchini in my garden...

2 1/2 cups grated zucchini

Place in a colander and toss with 1/2 tsp salt. Let drain for 30 minutes. Then press out any remaining moisture with a clean towel.

Add:
1 egg, beaten
2 Tbsp melted butter

Then stir in:
1 cup plain store-bought breadcrumbs
2 heaping teaspoons of Old Bay
1/4 tsp pepper
1/4 tsp garlic powder
dash cayenne, optional

Mix well with hands. Press into 6-8 patties.

Coat with panko bread crumbs. Place on baking tray lightly coated with vegetable oil.

Bake at 400 for 14 minutes per side.

Serve hot.


No comments:

Post a Comment