Soften 1 cube of butter on the counter.
Place in a bowl and beat with an electric mixer until smooth.

Mix in 3 oz canola oil until smooth (mixture will be thin).
Mix in 1/2 cup jam and 1/4 cup vanilla yogurt.
Beat until well mixed.

Pour into glass or plastic container and store in fridge for up to 2 weeks.

No comments:
Post a Comment