Hobo Dinner

We first had this dinner when we lived on the farm in Iowa for a summer when Chris was working for CLBYM. They cooked them in the coals of a giant slash fire, we do ours on the BBQ. But either way they are one of our favorite summer time meals.

Cut up your favorite veggies into bite sized pieces (we use red potatoes, corn on the cob, carrots, zuchinni, mushrooms, onion, garlic, bell peppers).

Cut up some pre-cooked link sausages.

Toss together in very large bowl with olive oil and melted butter. Season with fresh ground pepper.

Place them in foil packets and fold well to seal.

Lay them on a pre-heated BBQ. Close lid and let cook about 10 minutes. Flip packets over and close lid again. Cook until potatoes and carrots are tender. (poke them with a fork to check)

Carefully open the packets on your plate or into a large serving bowl and enjoy!