Thursday, June 5, 2014

Poppyseed Chicken & Mushrooms

I love Rhett and Link! I watch their Good Mythical Morning show while I eat breakfast five days a week. One morning, Link happened to mention that poppyseed chicken and how much he loves it. I’d never even heard of poppyseed chicken. But it piqued my interest and I did a bit of research “boop boop boopity boop” (it’s an inside GMM joke). I found a few recipes to get the idea and then went off and made up my own…

Yup! Link was right. So good!!! One of those total comfort food meals and just sticks to your ribs. It’s rich and creamy and delicious… Mmmm!!!

poppy seed chicken & mushrooms - The Backyard Farmwife

4-5 cups of cooked chicken breast, cubed

8 oz fresh mushrooms, thickly sliced

1 can cream of mushroom soup

3/4 cup sour cream

2 Tablespoons poppyseeds

6 Tablespoons melted butter

1 sleeve of Ritz cracker, crumbled

Preheat oven to 350

Combine chicken, mushrooms, soup and sour cream. Pour into greased casserole dish.

Mix poppyseeds, butter and cracker crumbs. Sprinkle over chicken mixture.

Bake for 30 minutes or until it is bubbly and topping starts to turn golden brown.

Serve over cooked egg noodles.