This isn’t really as recipe as much as it is a suggestion…
It’s a quick and easy supper and the perfect way to use up those veggies from your garden or the farmer’s market!
Wash and cut up and fresh veggies you have and/or like. (green beans, mushrooms, squash, peppers, onions, garlic, asparagus, tomatoes, peas…)
Cook up some pasta (any shape will do). I threw my green beans in with the pasta to cook together.
Slice your favorite Italian sausage links. Brown them in a skillet until heated through. Throw in your veggies to sauté with the sausage links.
Drain your pasta, mix in sausage and veggies. Toss with your favorite pesto (store-bought or homemade).
Sprinkle with parmesan cheese and enjoy!