Monday, September 17, 2012

Garlic Parmesan Butter

This savory butter is good on steaks, sautéed veggies or bread. Make it as garlic-y as you like…

1 stick butter, softened

3-5 cloves of minced garlic

1/2 teaspoon Worcestershire sauce

1 Tablespoon chopped fresh parsley

1 Tablespoons finely grated parmesan cheese

cracked black pepper, to taste

Mix together well and store in fridge.

garlic parmesan butter - The Backyard Farmwife

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