This savory butter is good on steaks, sautéed veggies or bread. Make it as garlic-y as you like…
1 stick butter, softened
3-5 cloves of minced garlic
1/2 teaspoon Worcestershire sauce
1 Tablespoon chopped fresh parsley
1 Tablespoons finely grated parmesan cheese
cracked black pepper, to taste
Mix together well and store in fridge.