These chili dogs were pretty darn tasty! I think they’d be even better with my homemade chili, but I was in a hurry…
I took some extra steps that added some time to this speedy easy recipe, but I think they were totally worth it!
Preheat oven to 375.
First grill your hot dogs.
Butter the hot dog buns and then broil or grill them until toasted.
Place buns with hot dogs in them in a 9x13 (or larger) pan.
Then sprinkle with shredded cheese and chopped onions.
Bake until cheese is melted and chili is bubbly.