This is a variation on my mud pie recipe that can be cut into bite-sized bars and served on a cookie plate. I also added a bit of peppermint for a more festive taste.
1 pkg Oreo cookies, finely crushed
1/2 cup butter, melted
Mix thoroughly and press into a 9”square cake pan lined with parchment.
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
1/3 cup sour cream
1 30z box chocolate pudding
1 1/2 cups milk
Beat pudding mix and milk together until thick.
In a separate bowl, mix cream cheese, sugar, and extract until smooth. Stir in sour cream.
Add to pudding.
Spread over crust and sprinkle with Andes peppermint baking chips.
Freeze until firm. Cut into bite-sized squares. Keep frozen until ready to serve. Let sit for about 5 minutes before eating.