I got this recipe from my friend Annalise’s blog (you can also see the link on the right). I made it once, loved it so much that I had to make it again. Especially when I was blessed with a quart jar of dark chocolate ganache from my dear friend Betsy!
1 cup sugar
1 cup brown sugar
1/2 cup milk
5 large marshmallows
Bring to a boil over medium heat in a heavy saucepan until the sugar dissolves and the marshmallows melt. Stir often.
1 1/2 cups creamy peanut butter
1 tsp vanilla
Spread into foiled and buttered 8” pan.
Heat 1/2 cup heavy cream in a saucepan until just simmering. Pour over 1 cup chocolate chips and let sit 1-2 minutes. Stir until smooth and glossy. (If you need to, you can microwave them for 15 seconds to smooth them out)
Remove fudge from fridge and smooth ganache on top.