My friend Susie makes these phenomenal pumpkin bars and she gave me the recipe. I could hardly wait to make them! They are good with or without frosting. This time I used maple flavoring in the frosting and it complemented the pumpkin perfectly!
4 eggs, 1 C oil, 2 C sugar, 15oz pumpkin puree
Mix ingredients well.
Add: 2 C flour, 2 tsp baking powder, 1 tsp soda, 1/2 tsp cloves, 1/2 tsp salt, 2 tsp cinnamon, 1/2 tsp ginger and 1/2 tsp nutmeg. Pour into greased cookie sheet. Bake at 350 for 25-30 min.
Frosting: 1 6oz pkg cream cheese, 3/4 stick of butter, 1 TBSP milk, 1 TBSP vanilla (or 1 tsp maple flavoring) and 4 C powdered sugar.
They’re even better with a cup of coffee!