Wednesday, March 28, 2018

Peanut Butter & Chocolate Brownies

These brownies don't look the prettiest but they are amazing! They are also best served cold from the fridge with a big glass of cold milk! Yum!




First make a batch of my homemade Better Than Box Brownies.

Let cool.

Then make a batch of this peanut butter frosting:

1 cup creamy peanut butter
1/2 cup softened butter
1 teaspoon vanilla

Mix until smooth and creamy.

Add about 2 cups of sifted powdered sugar. Mix until smooth. You may have to add more or less depending on how thick you want your frosting.

Spread over the pan of brownies.

Place in freezer to chill a bit.

While the brownies are chilling, melt about 1 cup of semi-sweet chocolate chips.

Remove brownies from freezer. Spread melted chocolate over the top of the frosted brownies.

Place brownies in fridge to let chocolate set.

Store any leftover brownies in fridge.