They are the perfect gluten free cookie because they don’t have any flour at all. It’s hard to imagine that these will actually turn out when you’re making them. But I promise that they do. And with this chocolate peanut butter spread I got from Wal Mart, they are super yummy! You can use plain peanut butter, too but why would you??? ;o)
1 cup chocolate peanut butter
3/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
Stir well to combine and the stir in 3/4 cup chocolate chips.
Roll into balls and place on baking sheet.
Bake at 350 for about 12 to 14 minutes or until puffy and set. Let cool a couple of minutes before removing from baking sheet to cool on a wire rack.