Cranberry Merlot Meatballs

This is one of my new favorite crock pot meals! I can make it in a snap and it tastes rather fancy and elegant. If I use frozen meatballs, it only takes a minute to throw it all together and cooks on high in only about 3 hours. We love it served over mashed potatoes but is also a lovely appetizer!

Whisk together:

1 can jellied cranberry sauce

1 cup brown sugar

1 cup merlot (or any red wine or cranberry juice)

2 teaspoons stone ground mustard (or any other hot mustard)

Pour over 30-40 meatballs.

Cook on high for 3-4 hours or on low for 5-6 hours, or until meatballs are hot.

Serve over mashed potatoes or as an appetizer.