This is one of my new favorite crock pot meals! I can make it in a snap and it tastes rather fancy and elegant. If I use frozen meatballs, it only takes a minute to throw it all together and cooks on high in only about 3 hours. We love it served over mashed potatoes but is also a lovely appetizer!
Whisk together:
1 can jellied cranberry sauce
1 cup brown sugar
1 cup merlot (or any red wine or cranberry juice)
2 teaspoons stone ground mustard (or any other hot mustard)
Pour over 30-40 meatballs.
Cook on high for 3-4 hours or on low for 5-6 hours, or until meatballs are hot.
Serve over mashed potatoes or as an appetizer.
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