Monday, October 4, 2010

Our Favorite Salsa

I have no idea what this salsa is really called but I know that we LOVED it last year! I am also thankful that although I lost it my friend Ann Marie still had the copy I gave her!

8 cups chopped tomatoes

6 cloves garlic, chopped

2 1/2 cups chopped onions

1 cup chopped jalapenos

1 cup chopped bell peppers

1 cup tomato sauce

1 cup apple cider vinegar

2 Tbsp pickling salt

2 1/2 tsp cumin seed

crushed red pepper to taste

Mix all this in a large pot and bring to a boil, stirring occasionally. Reduce heat and simmer for 10 minutes.

Our Favorite Salsa - The Backyard Farmwife



Our Favorite Salsa - The Backyard Farmwife

Remove from heat and stir in the juice from 1 lime and 1/2 cup chopped fresh cilantro.

Fill hot pint jars to 1/2” headspace and process for 20 minutes in boiling water bath. Let rest 5 minutes before removing from canner.

Our Favorite Salsa - The Backyard Farmwife

1 comment:

  1. I'm so glad that I have this salsa, we eat so much of it all year around and the pkg mixes are so high priced and out here in Palm Springs Ca so hard to find and now I can do this on my own,
    Thank You again