This recipe for enchilada sauce is pretty tasty and easy to make, too. Pour it over whatever meat-stuffed tortillas you like, top with shredded cheese and you’re done! Oh, you should bake them before you eat them… :o)
Bring 4 cups water to a boil. While water is coming to a boil, whisk together 2/3 cup cold water and a scant 2/3 cup flour until smooth.
1/2 cup chili powder (I use a combo of regular and hot chili powder)
2 tsp ground cumin
4 tsp garlic powder
1 1/2 tsp salt
1/8 tsp cinnamon
1 tsp sugar
Boil and whisk for 3 minutes.
Stir water/flour mixture and slowly pour into boiling mixture. Whisk well to eliminate any lumps. Continue to boil and whisk for 1 minute.
Roll either flour or corn tortillas with the meat of your choice (shredded beef, chicken or pork or ground beef). Place into glass baking dish with a little sauce on the bottom. (I forgot this step in the picture… oops!)