A friend inquired about a truffle recipe yesterday hoping that I had one that used cream cheese, powdered sugar and chocolate chips. Unfortunately I did not have a recipe. But I did a bit of searching, made a batch this afternoon with a few minor tweaks, and now I do…
6oz softened cream cheese
2 cups sifted powdered sugar
1 cup semisweet chocolate chips
4 oz bittersweet baking chocolate
1 square of unsweetened baking chocolate (optional)
2 Tbsp heavy cream
1 tsp vanilla
Beat cream cheese until fluffy. Beat in powdered sugar. Melt chocolate in microwave until smooth and glossy. Stir in vanilla. Stir in heavy cream (chocolate will thicken). Mix chocolate into sugar/cream cheese using electric mixer.
Chill at least 1 hour until firm. Quickly roll into balls and then roll in desired coatings. Coconut, chopped nuts, cocoa powder, crushed candy canes all make good coatings. Y0u can also experiment with different extracts and stir-ins.
Store in fridge.