Oreo Cheesecake Truffles

I got this recipe last year from my friend Maria on Facebook but finally made them this year. They are super easy and super rich and even yummier when frozen. Nuts! Now how am I supposed to make them last???

A friend and I made these this week with peppermint and peanut butter Oreos. The mint ones were not quite minty enough, I would probably throw in some peppermint extract. The peanut butter ones were really good all on their own!!!

Here’s all you need to make ‘em…

First crush one package of Oreos (not Double Stuf) in your food processor into fine crumbs.

Then add all the crumbs to one softened package of cream cheese. Mix until completely combined.

Chill the dough for at least an hour. Remove and roll into small 1” balls. Place back in fridge for at least an hour.

Dip balls into melted chocolate (or white chocolate). Chill until firm. Keep in fridge or freeze for longer storage.