This is my version of my friend Krisitn’s recipe for cranberry salsa. It’s pretty spicy but can easily be toned down to suit less hearty taste buds… It can be served over cream cheese with Wheat Thins or plain with tortilla chips.
1 bag fresh cranberries, washed & drained
1/3 cup brown sugar
1 Tablespoon fresh ginger
1/2-1 cup cilantro leaves
4-8 cloves garlic
1 jalapeno pepper
juice of 1 lime
zest of 1 orange (optional)
1/2 teaspoon salt
Place all ingredients in a food processor and process until chopped but not pureed.
Chill until read to serve.
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