Here’s another fun finger food for your next holiday party! Be sure to cut up a red pepper for a fun red ribbon!
1-2 tubes of crescent rolls
1 pkg of Little Smokies
Open up the tube of crescent rolls and press the two triangles of dough into rectangles. Using a pizza cutter, cut the rectangles into 8 strips each.
Roll one sausage into each strip of dough and place in a circle shape on a large baking sheet.
Bake at 375 for 11-15 minutes, or until golden brown.
Garnish with pepper ribbon and serve with mustard for dipping.