Friday, December 23, 2011

Christmas Sausage Wreath

Here’s another fun finger food for your next holiday party! Be sure to cut up a red pepper for a fun red ribbon!

1-2 tubes of crescent rolls

1 pkg of Little Smokies

Open up the tube of crescent rolls and press the two triangles of dough into rectangles. Using a pizza cutter, cut the rectangles into 8 strips each.

Roll one sausage into each strip of dough and place in a circle shape on a large baking sheet.

Bake at 375 for 11-15 minutes, or until golden brown.

Garnish with pepper ribbon and serve with mustard for dipping.

sausage wreath 01

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