This is one of our family’s absolute favorite side dishes! We first had in on Christmas Eve at the Erickson’s while we were in seminary. Moist, delicious, filling and super simple, it is perfect when you need something fast! Yummy with or without sour cream, it is easy to whip up anytime…
1 box Jiffy corn muffin mix
1 can corn, drained
1 can creamed corn
1 cube butter, melted
1/4 cup sour cream, optional
Mix all ingredients together. Pour into greased 9” glass baking dish.
Bake at 350 for 30-40 minutes, or until top is golden brown.
Let sit for about 5 minutes before serving.