These delicate, easy to make shortbread cookies are perfect for a tea party, Christmas or any time you want a simple, slightly sweet cookie.
2 cups softened butter
2 cups sifted powdered sugar
2 tsp vanilla
4 1/2 cups flour
1/2 tsp salt
Cream butter, sugar, and vanilla. Mix in flour and salt with hands or stand mixer. Mold into 2 bars, wrap in wax paper and chill overnight. Slice about 1/4 inch and bake at 400 for 8-10 minutes. Be very careful not to overbake these!
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