Saturday, May 16, 2009

Rhubarb Bars

These are possibly the best rhubarb recipe I have! We love them! They are so yummy and even work with frozen rhubarb for a springtime treat any time of year!

Mix 1 1/2 cups sugar and 4 Tbsp cornstarch. Add 1/4 cup water and 1 tsp vanilla. Add 4 cups chopped rhubarb. Cook in saucepan on med-high heat until thick, stir often.

Mix 1 1/2 cups oatmeal, 1 1/2 cups flour, 1 cup brown sugar, 1/2 tsp soda, 1 cup shortening or butter and 1/2 cup chopped nuts until crumbly. Reserve 1 cup for topping. Press the rest into a 9x13 pan. Pour filling on top and sprinkle on the topping.

Bake at 350 for 30-35 minutes. Cut while slightly warm.

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