Fluffy Berry Jello Pie

You can make this with any kind of berry but strawberry is our favorite. This pie is cool, light and fluffy and tastes so yummy on a hot summer day! Three minutes stirring may sound like a long time, but it is totally worth it!

1 box berry flavored Jello

2/3 cup boiling water

2 cups ice cubes

8 oz tub Cool Whip (or use heavy cream, see below) 

1 cup sliced or whole berries

1 prepared pie crust

Dissolve Jello in boiling water, stir 3 minutes.

Add ice cubes, stir 3 minutes.

Remove all remaining ice.

Fold in Cool Whip with wire whisk.

* If you don't want to use Cool Whip you can use real whipping cream. Just mix 1/3 cup powdered sugar with 1 1/2 tbsp instant Clearjel. Pour into 1 1/2 cups cream and whip until forms stiff peaks.

Fold in berries with spoon.

Pour into pie crust.

Chill until firm.