Friday, May 1, 2009

Berry Jello Pie

This is a summertime dessert staple around our house. It's not 4th of July without fireworks and this pie! Fresh berries are a must and the extra effort is well worth it! Serve it right out of the fridge with a dollop of whipped cream. Berry yummy!!!

3/4 cup sugar

3 Tbsp cornstarch

1 1/2 cups water

1 small box any flavor red jello

1 cup each blueberries, raspberries, and sliced strawberries

1 graham cracker crust


Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to boil; boil 1 minute. Remove from heat. Stir in Jello until completely dissolved. Cool to room temperature. Stir in berries. Pour into crust.


Refrigerate 3 hours or until firm.


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