Sometimes Cooking Makes Me Cry

This week we were blessed with about 20 onions! So in order to make easier use of them, I chopped, sliced, and diced them and threw them in the freezer.

Onions freeze up great! Then all I need to do is shake a little frozen onion in whatever I'm making and it's done. They are great for soups, casseroles, roasts, whatever I need that calls for onion.

And then all my tears are done at once. :o)

diced, thick sliced (for onion rings), thin sliced (for

French onion soup or sauteeing) and rough chopped