Thursday, April 16, 2009

Garlic Mushroom Pasta

This dish requires a little more time to prepare but is well worth the effort! It is a meal that Chris and I were very disappointed when the boys decided they liked it, too. :o( The best part is dipping crusty Italian bread in the extra sauce on the plate!

Roast 2 bulbs of garlic in the oven. (Use a garlic roaster or foil) Remove the cloves of garlic.

3 Tbsp butter
1/4 cup sliced green onion
3-4 cups sliced mushrooms
1 cup chicken broth
1 tsp dried thyme
1/2 tsp crushed red pepper flakes
1 cup milk

Melt butter in large skillet. Add mushrooms and green onion and saute until butter is absorbed. Add chicken broth, thyme, red pepper, and roasted garlic cloves. Simmer over low heat until liquid is reduced by half.

Stir in milk. Warm through.

Toss sauce into cooked and drained angel hair pasta.

Sprinkle with grated parmesan cheese.

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