Sunday, April 5, 2009

Apple Pork Chops

This is a variation on the pork chop recipe I made on me and Chris' second date. We really like them and they are so moist and easy to make! They are really good served with stuffing and corn as sides!

Place pork chops in baking pan. Top with sliced onions and apples. Sprinkle generously with brown sugar. Squirt some mustard on top of each chop. Cover with foil and bake at 350 for one hour. Uncover and bake for 30 minutes, basting occasionally.

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