Lemon Cake

This is one of my favorite cakes ever! The recipe came from my Grandma Ide and Zack and I often request it as a birthday cake. It has a wonderful lemon flavor!

It is much easier on the arms if you have a stand mixer, but the sore muscles are worth it!

1 lemon cake mix

1 small box of lemon jello

4 eggs

1 cup water

2/3 cup oil

Combine first 4 ingredients and beat for 5 minutes. Add oil and mix well.

Bake in greased 9x13 pan at 350 for 35 minutes or until done.

Remove from oven. Make glaze:

2 cups powdered sugar, sifted

1/3 cup lemon juice

Whisk until smooth

Puncture cake with fork. Pour glaze over the top and smooth.

Let cool and serve.