Devonshire Cream

My mother has wonderful teas and Devonshire cream with scones and jam is a must! It's easy to make and even makes a nice frosting for pound cake served with fresh sliced strawberrries or as a dip for fresh fruit!

3 ounces or 1/3 cup cream cheese

1 tablespoon white sugar

1 pinch salt

1 cup heavy cream

Let cream cheese sit at room temp till soft. Cream together cream cheese, sugar and salt. Gradually beat in cream. Beat till stiff. Chill until serving.

Makes 2 cups or 16 servings.