Tuesday, May 12, 2009

Devonshire Cream

My mother has wonderful teas and Devonshire cream with scones and jam is a must! It's easy to make and even makes a nice frosting for pound cake served with fresh sliced strawberrries or as a dip for fresh fruit!

3 ounces or 1/3 cup cream cheese
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Let cream cheese sit at room temp till soft. Cream together cream cheese, sugar and salt. Gradually beat in cream. Beat till stiff. Chill until serving.

Makes 2 cups or 16 servings.

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