4 1/2 cups flour
1 tbsp cinnamon
2 tsp ginger
1/4 tsp cloves
1 1/4 tsp baking soda
Mix together in large bowl.
1/2 cup butter, softened
1/2 cup brown sugar
2 large eggs
3/4 cup molasses
Cream together butter and sugar. Add eggs, one at a time, then add molasses.
Slowly mix in flour mixture.
Divide dough in half, flatten into large pancakes, and cover with plastic wrap. Chill at least 2 hours. (if it is too stiff to roll, let it sit out for 10 minutes)
Roll on floured surface and cut into desired shapes with cutters.
Bake at 350 on greased cookie sheets for 9 to 10 minutes, or until light brown.
Decorate when cooled.
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