Making these muffins this morning was like taking a trip down Memory Lane. I used to make these quite often when the boys were little, but I can't remember the last time we ate them. After breakfast, I couldn't figure out why I stopped making them.
1/3 cup shortening or margarine
1 cup sugar
1 1/2 cups flour
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
Preheat oven to 350. Grease or line a 12 cup muffin tin. (it may make more)
Cream shortening and sugar; add egg. Beat well. Mix flour, baking powder, salt and nutmeg; add alternately with milk to egg mixture. Bake 20-25 minutes. Remove doughnuts from tins and dip tops in melted butter and cinnamon sugar.