Wednesday, November 19, 2008

Pumpkin Muffins

I got this recipe over 10 years ago when Zack was in preschool. They made them as a class and the teacher sent everyone home with the recipe. They are great for a fall breakfast or snack, as well as a nice dessert when topped with homemade maple flavored cream cheese icing. Mmmmm!
Andy helped me make these, and they turned out great!

1/2 cup margarine or butter
1 cup sugar
2 eggs
1 cup pumpkin
1/4 cup milk
1 tsp vanilla
1 3/4 cups flour
3 tsp soda
1/2 tsp salt
1/2 tsp cinnamon

1. Preheat oven to 350

2. Cream butter and sugar

3. Stir in pumpkin, milk, eggs and vanilla
4. Add other ingredients and stir

5. Bake 15-20 minutes

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