Pumpkin Muffins

I got this recipe over 10 years ago when Zack was in preschool. They made them as a class and the teacher sent everyone home with the recipe. They are great for a fall breakfast or snack, as well as a nice dessert when topped with homemade maple flavored cream cheese icing. Mmmmm!

Andy helped me make these, and they turned out great!

1/2 cup margarine or butter

1 cup sugar

2 eggs

1 cup pumpkin

1/4 cup milk

1 tsp vanilla

1 3/4 cups flour
1 1/2 tsp baking powder

1/2 tsp soda

1/2 tsp salt
1 tsp pumpkin pie spice

1. Preheat oven to 425

2. Cream butter and sugar

3. Stir in pumpkin, milk, eggs and vanilla

4. Add other ingredients and stir
5.Spoon into prepared muffin tin.

6. Bake 5 minutes at 425. Reduce heat to 350, without opening oven, and bake another 10-13 minutes or until pick comes out clean.