12 oz fresh cranberries
1 1/2 cups sugar
1/3 cup fresh orange juice
1/3 cup cranberry juice
finely grated zest of one orange
3/4 cup dried cherries or cran-cherries
Pick through cranberries. Rinse and drain well. Combine cranberries, sugar, juices and zest. Place over medium heat. Boil slowly until berries burst, about 10 minutes. Skim foam off surface with metal spoon. Stir in cherries. Let cool to room temperature. Cover and refridgerate. Will last up to one month.