Thursday, November 13, 2008

Cheesy Chicken Chowder

This is a quick and easy soup that is filling enough for dinner and is great with corn muffins!

1 cup frozen brocolli

1 cup frozen corn

1/2 cup water

1/4 cup chopped onion

1/2 tsp thyme

2 cups milk

1 1/2 cups chopped cooked chicken

1 can cream of potato soup

3/4 cup shredded cheddar

black pepper to taste

1/4 cup shredded cheddar

Bring brocolli, corn, onion, water and thyme to a boil. Cover and simmer 8-10 minutes. Stir in milk, meat, soup, cheese and pepper. Cook and stir over medium heat until heated through. Serve and sprinkle with cheese.

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