This is a quick and easy soup that is filling enough for dinner and is great with corn muffins!
1 cup frozen brocolli
1 cup frozen corn
1/2 cup water
1/4 cup chopped onion
1/2 tsp thyme
2 cups milk
1 1/2 cups chopped cooked chicken
1 can cream of potato soup
3/4 cup shredded cheddar
black pepper to taste
1/4 cup shredded cheddar
Bring brocolli, corn, onion, water and thyme to a boil. Cover and simmer 8-10 minutes. Stir in milk, meat, soup, cheese and pepper. Cook and stir over medium heat until heated through. Serve and sprinkle with cheese.
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