Sunday, November 16, 2008

Southern Peach Yam Bake

This is one of the BEST Thanksgiving recipes I have ever had or made. It's pretty sweet, so it's more like a dessert you get to eat for dinner. :o) Sometimes I think it is even better than pumpkin pie.

2 large cans yams, drained well
1 large can peaches, drained well

Pour into glass baking dish.

1/2 cup brown sugar
3 tbsp flour
1/2 tsp nutmeg
2 tbsp butter
1/2 cup chopped pecans (or walnuts)

Mix first 3 ingredients. Cut in butter. Add nuts. Sprinkle over yams and peaches.

Bake at 350 for 35 minutes.

Remove from oven and turn to broil.

Sprinkle top with 1 1/2 cups mini marshmallows.

Broil until marshmallows are a light golden brown.

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