Fall is the ideal time to cook with your crock pot! This meal was just what I needed on a day full of canning and errands, not much time to cook.
First I made a batch of Slow Cooker Beef & Mushrooms from Sweet Anna’s.
Then came a big pot of mashed potatoes from our garden!
For those of us that like squash, I baked up two acorn squash with butter, brown sugar, cinnamon, nutmeg, cloves and a bit of hot chili powder. The sweet hot combination was fantastic!
The green beans were for those who wouldn’t eat the really delicious acorn squash.
Remember, some of the best comfort foods come from your slow cooker…