This is a variation on my blackberry cobbler and it’s possible I like it even more than the original! The blueberries and nectarines make for a very lovely combination in this buttery cobbler!
Eat it warm and store the leftovers in the fridge.
1/2 cup butter
2 cups flour
2 cups sugar
3 tsp baking powder
1 tsp salt
2 cups milk
1 tsp vanilla
1/4 teaspoon cardamom
4 cups (total) of fresh sliced nectarines and blueberries (blueberries may be frozen)
Preheat oven to 350. Once oven temp is reached, melt butter in 9x13 pan.
Stir together the flour, sugar, baking powder, salt, milk, vanilla and cardamom; batter will be slightly lumpy. Pour half of batter on top of melted butter in pan. Spread fruit over lubatter and pour remaining batter over the fruit.
Bake in preheated oven for one hour or until golden brown.