3 mashed ripe bananas
1/3 cup applesauce
1/4 cup vanilla rice or almond milk
1 teaspoon cinnamon
2 cups rolled oats
1/2 cup raisins or dried cranberries
1 teaspoon vanilla extract
Mix all ingredients together in a large bowl.
Drop onto greased baking sheet and flatten slightly. Bake at 350 for 15-20 minutes or until lightly browned and set.
Remove and cool on wire rack.
Store in fridge.
These cookies don’t store well and should be eaten within 1-2 days.
They are really good for breakfast with a bowl of plain or vanilla yogurt!
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