This is a recipe that my mom made and I have made over the years when we have been gifted with someone’s surplus zucchini crop. I’m not sure if the men in my house are as fond of it as I am, but I LOVE it!
4 cups diced zucchini
3 eggs, beaten
1 cup grated cheese
1 1/2 cups fresh bread crumbs
1/4 cup chopped onion
crumbled bacon
salt and pepper
Mix well and pour into greased baking dish. Bake at 325-350 for 30 to 45 minutes.
