Thursday, July 30, 2009

Zucchini Roast

This is a recipe that my mom made and I have made over the years when we have been gifted with someone’s surplus zucchini crop. I’m not sure if the men in my house are as fond of it as I am, but I LOVE it!

4 cups diced zucchini

3 eggs, beaten

1 cup grated cheese

1 1/2 cups fresh bread crumbs

1/4 cup chopped onion

crumbled bacon

salt and pepper

Mix well and pour into greased baking dish. Bake at 325-350 for 30 to 45 minutes.

zuchinni roast 01

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