These are really yummy cookies! They are best fresh out of the oven! They are also gluten free which is an added bonus!
3 eggs
1 1/4 cups packed brown sugar
1 cup sugar
1/2 tsp salt
1/2 tsp vanilla
12 oz creamy peanut butter
1/2 cup butter, softened
1/2 cup M & Ms (I like the mini ones)
1/2 cup chocolate chips
1/4 cup raisins (optional)
2 tsp baking soda
4 1/2 cups quick oats
Preheat oven to 350.
Combine eggs and sugars in a very large bowl. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in remaining ingredients.
Drop by tablespoons onto greased cookie sheets. Bake for 8-10 minutes. Do not overbake. Let stand 3 minutes before removing from sheets. Cool on wire racks.
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