In honor of Valentine’s Day this week, I made my friend Kate’s Champagne Cupcakes. Cake isn’t my favorite dessert, but she made these at New Year’s and I really liked them!
So I threw a batch in the oven, whipped up some quick buttercream frosting and now have 34 pretty pale pink cupcakes!
1 white cake mix
4 egg whites
1/3 cup oil
1 1/4 cups pink champagne
red food coloring (optional)
Mix on medium speed for 2 minutes. Bake for 15-18 minutes, or until they test done.
Frost with your favorite icing.
I love the tiny pink ones!
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