Monday, February 8, 2010

Champagne Cupcakes

In honor of Valentine’s Day this week, I made my friend Kate’s Champagne Cupcakes. Cake isn’t my favorite dessert, but she made these at New Year’s and I really liked them!

So I threw a batch in the oven, whipped up some quick buttercream frosting and now have 34 pretty pale pink cupcakes!

1 white cake mix

4 egg whites

1/3 cup oil

1 1/4 cups pink champagne

red food coloring (optional)

Mix on medium speed for 2 minutes. Bake for 15-18 minutes, or until they test done.

Frost with your favorite icing.

champagne cupcakes 01champagne cupcakes 02

I love the tiny pink ones!

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