Saturday, April 3, 2010

Tater Tot Egg Bake

I got this recipe in a Schwan’s catalog and I love it! It’s fast and easy and filling, too! I make it with all kinds of meats and veggies, too!  I made it this year for the Easter breakfast at church tomorrow…
1 lb sausage browned and drained
1/2 cup chopped onion
10 eggs, beaten
1/2 cup milk
2 cups shredded cheese
1/2-1 bag of tater rounds (the flat tater tots)
Preheat oven to 350
Mix eggs, milk and cheese. Stir in potato rounds, onions and sausage. Pour into greased 9x13 baking dish.
tater tot egg bake - The Backyard Farmwife
Bake for about 40-60 minutes or until set. Stick a knife in the middle to see if it comes out clean.
tater tot egg bake - The Backyard Farmwife

No comments:

Post a Comment