Saturday, April 3, 2010

Tater Tot Egg Bake

I got this recipe in a Schwan’s catalog and I love it! It’s fast and easy and filling, too! I make it with all kinds of meats and veggies, too!  I made it this year for the Easter breakfast at church tomorrow…

1 lb sausage browned and drained

1/2 cup chopped onion

8 eggs, beaten

1/2 cup milk

2 cups shredded cheese

1 bag of tater rounds (the flat tater tots)

Preheat oven to 350

Mix eggs, milk and cheese. Stir in potato rounds, onions and sausage. Pour into greased 9x13 baking dish.

tater tot egg bake - The Backyard Farmwife

Bake for about 60 minutes or until set.

tater tot egg bake - The Backyard Farmwife

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